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Pan-Fried Chive Blossoms

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
2 servings
Dinner
Pan-Fried Chive Blossoms
Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 1/2 cups fresh chive flowers, rinsed and well-drained
  • 1 clove garlic, minced
  • salt
  • black pepper
Instructions
1
Preheat your stovetop to a medium-high temperature, then place a large skillet on the burner.
2
Melt butter in the skillet by gently heating it until it reaches a liquid state, approximately 30 seconds.
3
Next, add the delicate flowers of chives and minced garlic to the skillet.
4
Sprinkle a pinch of salt over the ingredients, allowing their flavors to meld together.
5
Stir the mixture constantly until it reaches a tender and soft consistency, typically taking 3 to 5 minutes.
6
Finally, add a few grinds of freshly ground black pepper to the dish before presenting it.