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Pan-Fried Brussels Sprouts with Bacon

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PREP TIME
20 min
COOKING TIME
25 min
TOTAL TIME
45 min
SERVINGS
8 servings
Dinner
Pan-Fried Brussels Sprouts with Bacon
Ingredients
  • 1/2 pound sliced bacon
  • 1/4 cup butter
  • 2/3 cup pine nuts
  • 2 pounds Brussels sprouts, cored and shredded
  • 3 green onions, minced
  • 1/2 teaspoon seasoning salt
  • pepper to taste
Instructions
1
Begin by placing the bacon slices into a substantial, deep pan on the stovetop. Heat it over an elevated temperature until the bacon reaches a crispy state, then remove and set aside.
2
Next, melt the butter with the 2 tablespoons of reserved bacon fat that you've saved in the same pan over a moderate heat. Add the pine nuts and cook, stirring occasionally, until they turn a golden brown color.
3
Now, add the Brussels sprouts and green onions to the pan. Season with salt and pepper according to your taste preferences. Cook over a moderate heat until the sprouts have softened and become tender, taking around 10 to 15 minutes.
4
Finally, stir in the crumbled bacon just before you're ready to serve your dish.