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Pan-Fried Asparagus Parmesan with Olive Oil Butter Sauce

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
5 servings
Dinner
Pan-Fried Asparagus Parmesan with Olive Oil Butter Sauce
Ingredients
  • 1 tablespoon butter
  • 1/4 cup olive oil
  • 1 pound fresh asparagus spears, trimmed
  • 3/4 cup grated Parmesan cheese
  • salt and pepper to taste
Instructions
1
Heat a large skillet over medium heat by combining melted butter with olive oil, creating a harmonious blend of flavors. Introduce asparagus spears into the skillet and gently stir them occasionally to achieve the perfect level of tenderness, which should take around 10 minutes.
2
Remove any excess oil that accumulates at the bottom of the skillet by pouring it into a separate container; then, sprinkle Parmesan cheese, salt, and pepper over the asparagus to elevate its flavor profile.