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Paleo Banana Pancakes

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
2 servings
Breakfast
Paleo Banana Pancakes
Ingredients
  • 1 very ripe banana, mashed
  • 2 eggs, beaten
  • 2 tablespoons ground flax seed
  • 1/4 teaspoon pure vanilla extract
  • 2 tablespoons coconut oil
Instructions
1
Combine the mashed banana and beaten eggs in a substantial container until you have an even consistency. Incorporate ground flaxseed and vanilla extract into the mixture, ensuring everything is well blended.
2
Heat coconut oil in a substantial cooking vessel over a moderate-low heat setting. Pour the batter, approximately 1/4 cup per pancake, onto the cooking vessel and cook until the centers begin to bubble, roughly 30 seconds. Flip the pancakes and continue cooking until the bottoms are lightly browned, taking around 1 to 2 minutes more. Continue with the remaining batter.