Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Ozarks-Style Meatloaf

3.9
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
90 min
TOTAL TIME
105 min
SERVINGS
8 servings
Dinner Southern
Ozarks-Style Meatloaf
Ingredients
  • 2 pounds ground beef
  • 1 pound pork sausage
  • 3 eggs
  • 1/2 cup ketchup
  • 1 cup fresh bread crumbs
  • salt and ground black pepper to taste
  • 2 tablespoons ketchup
Instructions
1
Preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius, for optimal results.
2
Mix all the main ingredients in a large bowl - ground beef, sausage, eggs, and 1/2 cup of ketchup - until they are thoroughly combined.
3
Add some bread crumbs to the mixture and blend everything together until it's smooth and even.
4
Take the mixture and shape it into a rectangular loaf, placing it in a 9x5 inch loaf pan.
5
Add an extra layer of flavor to the top of the loaf by spreading 2 tablespoons of ketchup evenly over the surface.
6
Place the loaf in a preheated oven and bake for 1 hour and 30 minutes, or until it's cooked to perfection.
7
Every now and then, remove the loaf from the oven and let some of the excess fat drip off to prevent a mess.
8
Once it's done, take a break and enjoy your delicious homemade loaf!