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Oyster Stuffing

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PREP TIME
15 min
COOKING TIME
50 min
TOTAL TIME
65 min
SERVINGS
16 servings
Dinner
Oyster Stuffing
Ingredients
  • 1 tablespoon vegetable oil
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 8 cups dry bread crumbs
  • 2 tablespoons chopped fresh parsley
  • 3 cups oysters, liquid reserved
  • 3 large eggs, beaten
  • 1 1/2 teaspoons salt
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground black pepper
Instructions
1
Collect and prepare all necessary ingredients before commencing the recipe.
2
Preheat your oven to a temperature of 325 degrees Fahrenheit (165 degrees Celsius).
3
Make sure the casserole dish is adequately lubricated with a suitable cooking spray or oil to prevent food from sticking.
4
Heat a generous amount of oil in a large skillet over high heat. Add the chopped celery and onion; stir constantly until they are tender, approximately 5 minutes.
5
Combine the bread crumbs with some chopped parsley and remove the skillet from the heat source.
6
Stir in the oysters, eggs, salt, poultry seasoning, thyme, and pepper.
7
Ensure that everything is well combined by adding just the right amount of liquid from the oysters to achieve a moist consistency.
8
Transfer the mixture into the prepared casserole dish.
9
Bake in the preheated oven until the top is golden brown and a knife inserted into the center comes out clean, approximately 45 minutes.