Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Oyster Cornbread Stuffing

4.9
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
10 servings
Dinner U.S.
Oyster Cornbread Stuffing
Ingredients
  • 1 1/2 cups turkey broth
  • 1/4 cup margarine
  • 1 (6 ounce) package corn bread stuffing mix
  • 1 pound bulk pork sausage
  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 egg, beaten
  • 1 pint shucked oysters, drained, or more if desired
  • 1 turkey giblets, cooked and chopped
  • 1 teaspoon poultry seasoning
  • salt and ground black pepper to taste
Instructions
1
Preheat your oven to a high temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
To prepare the dish, grease a standard-sized baking pan measuring 9 inches by 9 inches.
3
In a saucepan, bring the turkey broth to a rolling boil over medium heat, and simultaneously melt the margarine in the broth.
4
Mix the prepared stuffing mix into the boiling broth until it is fully incorporated and combined. Transfer the resulting mixture to a large bowl.
5
Add pork sausage, ground beef, chopped onion, and beaten egg to the mixture in the bowl. Combine these ingredients until they are well blended together.
6
Add oysters, turkey giblets, poultry seasoning, salt, and black pepper to the mixture. Mix these ingredients lightly into the main mixture.
7
Transfer the final oyster stuffing mixture to the prepared baking dish. Cover the dish with aluminum foil.
8
Bake the stuffed dish in your preheated oven until the sausage and ground beef are cooked through, and the stuffing is crispy, lightly browned, and golden. This should take approximately 1 hour.