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Overnight Cinnamon Buns

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
515 min
SERVINGS
20 servings
Breakfast
Overnight Cinnamon Buns
Ingredients
  • 20 unbaked frozen dinner rolls
  • 1 cup brown sugar
  • 1/4 cup instant vanilla pudding mix
  • 2 teaspoons ground cinnamon
  • 3/4 cup raisins
  • 1/3 cup butter, melted
Instructions
1
To begin, lightly coat the interior of a 10-inch Bundt pan with a thin layer of cooking oil or non-stick spray.
2
Next, arrange the frozen dough rolls in a single layer within the prepared pan.
3
Following that, sprinkle a generous amount of brown sugar, pudding mix, and cinnamon over the rolls.
4
Add a handful of raisins on top to add natural sweetness and flavor.
5
Pour the melted butter over the rolls, ensuring they are evenly coated.
6
Finally, cover the pan with a clean, damp cloth and allow it to rest at room temperature for 8 hours or overnight.
7
After the resting period, preheat your oven to a moderate heat of 350 degrees F (175 degrees C).
8
Subsequently, bake the rolls in the preheated oven until they achieve a golden brown color, approximately 25 minutes.
9
Once done, carefully remove the rolls from the pan and transfer them to a serving plate. Serve warm and enjoy!