Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Oven-Roasted Vegetables with Balsamic Glaze

4.1
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
75 min
TOTAL TIME
90 min
SERVINGS
8 servings
Dinner Italian
Oven-Roasted Vegetables with Balsamic Glaze
Ingredients
  • cooking spray
  • 10 medium potatoes, peeled and cubed, or more to taste
  • 4 large carrots, peeled and cut into 1/2-inch chunks
  • 1 medium onion, cut into 1/4-inch slices
  • 1/3 cup balsamic vinegar
  • 1/4 cup unsalted butter, melted
  • 8 sprigs fresh thyme
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
Instructions
1
Firstly, set the oven to a high temperature of four hundred twenty-five degrees Fahrenheit or two hundred twenty degrees Celsius.
2
Next, spray a 9x13-inch baking dish with cooking spray to prevent food from sticking.
3
Combine diced potatoes, sliced carrots, chopped onion, balsamic vinegar, melted butter, dried thyme, minced garlic, salt, and pepper in a large glass bowl.
4
Spread the vegetable mixture evenly across the prepared pan. Cover it with aluminum foil to prevent overcooking.
5
Place the covered dish in the preheated oven and gently shake the pan every 15 minutes to ensure that all ingredients are cooked uniformly.
6
Roast in the oven for a total of 45 minutes, or until the vegetables are tender.
7
Remove the foil and continue to roast the dish uncovered, stirring occasionally, for an additional 30 minutes.