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Oven-Roasted Italian Cauliflower

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner
Oven-Roasted Italian Cauliflower
Ingredients
  • 1 head cauliflower, cut into florets
  • 5 large mushrooms, coarsely chopped
  • 4 cloves garlic, sliced
  • 1/4 medium red onion, sliced
  • 1/4 medium red bell pepper, sliced
  • 1/4 medium yellow bell pepper, sliced
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons balsamic vinegar
  • salt and ground black pepper to taste
Instructions
1
Preheat your oven to a high temperature of 450 degrees Fahrenheit (230 degrees Celsius).
2
Take a large bowl and combine the cauliflower, mushrooms, garlic, red onion, red and yellow bell peppers, olive oil, vinegar, salt, and pepper in a harmonious mixture.
3
Transfer the combined vegetables to a 2-quart baking dish, ensuring they are evenly distributed.
4
Place the prepared baking dish in your preheated oven and roast until the cauliflower is tender enough to be pierced with a fork, approximately 30 minutes.
5
Serve the roasted vegetables immediately, allowing their natural flavors to shine through.