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Oven-Roasted Garlic

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner Italian
Oven-Roasted Garlic
Ingredients
  • 1 medium head garlic
  • 2 tablespoons olive oil
Instructions
1
Method 1:
2
Firstly, preheat your oven to a temperature of 250 degrees F (or equivalently, 125 degrees C). Next, carefully remove a quarter-inch slice from the top of the garlic bulb. Place this sliced garlic in a small baking dish and generously drizzle it with olive oil.
3
Subsequently, bake the garlic in your preheated oven for 20 minutes, or until the outside is lightly browned and the garlic cloves are tender.
4
Once it has cooled enough to handle, use your fingers to gently press each clove and extract the softened garlic.
5
Method 2:
6
Initially, preheat your oven to a temperature of 250 degrees F (or equivalently, 125 degrees C). Then, peel each individual garlic clove.
7
Place the peeled garlic cloves in a single layer within a small baking dish and generously drizzle it with olive oil.
8
Finally, bake the garlic in your preheated oven for 15 minutes, or until it is soft and tender.