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Oven-Roasted Carrots with Balsamic Glaze

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PREP TIME
5 min
COOKING TIME
35 min
TOTAL TIME
40 min
SERVINGS
2 servings
Oven-Roasted Carrots with Balsamic Glaze
Ingredients
  • 1 (8 ounce) package baby carrots
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons balsamic vinegar
Instructions
1
Preheat your oven to a high temperature of 425 degrees Fahrenheit (220 degrees Celsius).
2
Cover a large rectangular baking dish with aluminum foil and set it aside for later use.
3
To prepare the carrots, place them in a sealed plastic bag along with olive oil, salt, and pepper. Seal the bag tightly to ensure everything stays inside; if you don't have a resealable plastic bag, use an alternative container. Mix the ingredients together until they are evenly coated.
4
Pour the carrots into the prepared baking dish, making sure to fill it completely.
5
Bake the carrots in the preheated oven until they are tender, which should take around 30 minutes.
6
Once the carrots are cooked, sprinkle some balsamic vinegar over them; make sure to cover the entire surface. Shake the dish gently to distribute the vinegar evenly.
7
Return the carrots to the oven and continue baking until all the liquid has been absorbed, which may take anywhere from 5 to 10 minutes.
8
Serve the carrots hot and enjoy.