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Oven-Roasted Artichokes

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PREP TIME
5 min
COOKING TIME
80 min
TOTAL TIME
85 min
SERVINGS
4 servings
Snack
Oven-Roasted Artichokes
Ingredients
  • 4 large whole artichokes, top 1 inch and stems removed
  • 1/4 cup fresh lemon juice
  • 1/4 cup olive oil
  • 4 cloves garlic, cloves peeled and crushed
  • kosher salt
Instructions
1
Heat your oven to its highest temperature setting, which is 425 degrees Fahrenheit or 220 degrees Celsius.
2
Arrange artichokes with their stems facing downwards in a container and anoint them with lemon juice.
3
Gently pry apart the artichoke leaves using your fingers. Make a small opening in each artichoke by inserting the tip of a knife into its center, creating a space roughly the size of a clove of garlic.
4
Anoint each artichoke with olive oil and insert a single clove of garlic into the newly created opening; sprinkle with salt.
5
Twice wrap each artichoke in heavy-duty aluminum foil, making sure it is securely sealed; place them in a baking dish.
6
Bake the artichokes in the preheated oven until they start to sizzle, which should take around 1 hour and 20 minutes.
7
Present the artichokes hot and indulge in their deliciousness