Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Oven-Baked Tomatoes with Oregano and Romano Cheese

4.3
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner Italian
Oven-Baked Tomatoes with Oregano and Romano Cheese
Ingredients
  • 4 large ripe tomatoes, sliced 1/4 inch thick
  • 1/8 cup grated Romano cheese
  • 1/2 cup fresh bread crumbs
  • 1 clove garlic, minced
  • 2 sprigs fresh parsley, chopped
  • salt and pepper to taste
  • 1/2 teaspoon dried oregano
  • 1 tablespoon olive oil
Instructions
1
Preheat your oven to the desired temperature of 400 degrees Fahrenheit, or equivalently, 200 degrees Celsius.
2
Next, take a shallow baking dish and give it a light coating of cooking spray to prevent food from sticking.
3
Arrange tomato slices in close proximity within the prepared baking dish.
4
Then, sprinkle a blend of cheese, bread crumbs, garlic, parsley, salt, pepper, and oregano over the tomato slices.
5
Drizzle a moderate amount of olive oil over the top to add moisture and flavor.
6
Bake in the preheated oven for 20 minutes, or until the cheese reaches a lightly toasted state.