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Oven-Baked Tomato Slices with Rosemary and Garlic

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
2 servings
Dinner
Oven-Baked Tomato Slices with Rosemary and Garlic
Ingredients
  • olive oil, as needed
  • 1 large tomato, cut into 1/2-inch-thick slices
  • 1 sprig fresh rosemary, leaves stripped and finely chopped
  • 1 clove garlic, minced
  • salt and ground black pepper to taste
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit, which is equivalent to 175 degrees Celsius.
2
Next, take a baking sheet and lightly coat it with around one tablespoon of olive oil to prevent the slices from sticking.
3
Arrange a layer of sliced tomatoes on the prepared baking sheet, followed by a sprinkle of chopped rosemary and minced garlic to add flavor.
4
After that, give the baking sheet a light brush with the remaining one tablespoon of olive oil to enhance the flavors. Finally, sprinkle some salt and pepper over the top to season.
5
Place the baking sheet in the preheated oven and bake until the tomatoes are tender, which should take around 5 to 10 minutes.