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Oven-Baked Thick-Cut Bacon

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
8 servings
Breakfast
Oven-Baked Thick-Cut Bacon
Ingredients
  • 16 slices thick-cut bacon
Instructions
1
Acquire all necessary components before commencing the recipe.
2
Preheat your oven to a temperature of 400 degrees Fahrenheit (200 degrees Celsius).
3
Cover a rimmed baking sheet with aluminum foil and position a baking rack on top of it. Lay the bacon strips in an orderly fashion on the baking rack.
4
Bake the bacon in the preheated oven until it reaches a crispy state, taking between 15 to 20 minutes.