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Oven-Baked Sweet Pears

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dessert
Oven-Baked Sweet Pears
Ingredients
  • 2 tablespoons butter, divided
  • 2 tablespoons white sugar, divided
  • 2 Bosc pears, halved and cored
  • 1/2 cup heavy whipping cream
Instructions
1
Preheat your oven to the desired temperature of 375 degrees Fahrenheit (or 190 degrees Celsius, if you prefer).
2
Next, take a 9-inch baking dish and apply a thin layer of butter to prevent it from sticking.
3
Subsequently, add 1 tablespoon of sugar into the buttered dish for a delightful flavor combination.
4
Now, take the remaining 1 tablespoon of butter and rub it gently over each pear half; arrange these pears cut-side down in the prepared baking dish.
5
Following that, sprinkle a further 1 tablespoon of sugar over the pears to enhance their flavor.
6
Place the baking dish in the preheated oven and bake for 10 minutes to allow the pears to soften slightly.
7
After this initial baking time, pour a generous amount of cream over the pears and continue to bake until they are tender and fully cooked, approximately 20 minutes more.