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Oven-Baked Stuffed Pork Chops with Corn and Bread Stuffing

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PREP TIME
20 min
COOKING TIME
45 min
TOTAL TIME
65 min
SERVINGS
4 servings
Dinner
Oven-Baked Stuffed Pork Chops with Corn and Bread Stuffing
Ingredients
  • 2 cups whole kernel corn
  • 1 1/2 cups dry bread crumbs
  • 1 large egg, beaten
  • 2 tablespoons butter, softened
  • 4 thick cut pork chops
  • 1 (10.5 ounce) can condensed cream of mushroom soup
Instructions
1
Here's the rewritten recipe in English:
2
Collect all necessary ingredients beforehand.
3
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
4
In a medium-sized bowl, merge corn, bread crumbs, egg, and butter; blend until stiff and perfectly combined.
5
Using a paring knife to slice a deep horizontal slit into each chop, creating an opening.
6
Stuff each opening with the corn mixture. Arrange chops in a cooking vessel, then pour mushroom soup over the top.
7
Bake in the preheated oven until chops are cooked through, approximately 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees Fahrenheit (63 degrees Celsius).