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Oven-Baked Omelet
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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
4 servings

Ingredients
- 8 large eggs
- 1 cup milk
- 1/2 cup shredded Cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 3 ounces cooked ham, diced
- 1 tablespoon dried minced onion
- 1/2 teaspoon seasoning salt
Instructions
1
Collect all necessary components for the recipe.
2
Preheat your oven to 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
3
Prepare an 8-inch square baking container by applying a thin layer of lubricant.
4
Combine eggs and milk in a mixing vessel.
5
Blend the ingredients together until they form a uniform mixture.
6
Add Cheddar, mozzarella, onion, and seasoning salt to the bowl.
7
Mix all the ingredients until they are well combined.
8
Pour the mixture into the prepared baking container.
9
Place the dish in the preheated oven and bake, uncovered, until it is set.
10
The baking time will be approximately 40 to 45 minutes.
11
Serve the dish immediately and indulge in its deliciousness!