Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Oven-Baked New York-Style Cheesecake

4.7
Save
Rate
Tap to rate
PREP TIME
30 min
COOKING TIME
60 min
TOTAL TIME
450 min
SERVINGS
12 servings
Dessert
Oven-Baked New York-Style Cheesecake
Ingredients
  • 15 graham crackers, crushed
  • 2 tablespoons butter, melted
  • 4 (8 ounce) packages cream cheese
  • 1 1/2 cups white sugar
  • 3/4 cup milk
  • 4 eggs
  • 1 cup sour cream
  • 1/4 cup all-purpose flour
  • 1 tablespoon vanilla extract
Instructions
1
Preheat your oven to a hot temperature of 350 degrees Fahrenheit, or 175 degrees Celsius.
2
Next, take some time to prepare a 9-inch round cake pan by spraying it with non-stick cooking spray. This will ensure that your cheesecake releases easily once it's baked.
3
Mix together crushed graham crackers and melted butter in a medium-sized bowl until they form a cohesive mixture.
4
Press the graham cracker mixture firmly onto the bottom of your prepared cake pan to create a solid base.
5
Meanwhile, combine softened cream cheese and granulated sugar in a large mixing bowl until they're perfectly blended.
6
Add milk one drop at a time, blending continuously until the mixture reaches your desired consistency. Then, gradually add eggs one by one, stopping as soon as they're just combined.
7
In a separate bowl, whisk together sour cream, flour, and vanilla extract until they form a smooth mixture.
8
Pour the cheesecake filling into your prepared cake pan, making sure to cover the entire surface.
9
Bake the cheesecake in a preheated oven for 1 hour, or until it's cooked through.
10
Once the cheesecake has finished baking, turn off your oven and let it cool with the door closed for 5 to 6 hours. This will help prevent any cracking that may occur during the cooling process.
11
Finally, place your cheesecake in the refrigerator to chill until serving.