Oven-Baked Lamb Chops

Collect all the necessary components, including the ingredients and equipment required for this dish. Preheat your oven to a temperature of 375 degrees Fahrenheit, which is equivalent to 190 degrees Celsius.

In a small container, whisk together eggs and Worcestershire sauce until well combined. This mixture serves as a binding agent for the lamb chops.

In another small container, place bread crumbs. Dip each lamb chop into the egg mixture, coating it evenly, then roll it in the bread crumbs to create a crunchy exterior. Arrange the lamb chops in a 9x13-inch baking dish, ensuring they are aligned neatly.

Place the prepared lamb chops in the preheated oven and bake for 20 minutes. After this initial period, flip the lamb chops over to ensure even cooking and continue baking for an additional 20 minutes. To check if the lamb chops are cooked to your desired level of doneness, insert an instant-read thermometer into the center of each chop. The internal temperature should reach 130 degrees Fahrenheit, or 55 degrees Celsius, for medium doneness.