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Oven-Baked Hawaiian Roll Sandwiches with Ham and Swiss Cheese

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Lunch Hawaiian
Oven-Baked Hawaiian Roll Sandwiches with Ham and Swiss Cheese
Ingredients
  • 4 Hawaiian bread rolls, split
  • 4 tablespoons lingonberry jam
  • 4 slices deli ham
  • 4 slices deli Swiss cheese
  • 1/2 cup melted butter
  • 1/4 cup dried onion flakes
  • 1/4 cup white sugar
  • 2 tablespoons poppy seeds
  • 2 tablespoons sesame seeds
  • 1 tablespoon honey mustard
Instructions
1
Preheat your oven to the desired temperature of three fifty degrees Fahrenheit, or one seventy five degrees Celsius. Next, take a sheet of parchment paper and line it across the surface of a baking tray.
2
Carefully position the bottom halves of your buns on the prepared baking sheet, ensuring they are securely in place.
3
Then, take a layering approach by placing equal amounts of lingonberry jam, thinly sliced ham, and shredded Swiss cheese on top of each bun. Add a spreadable layer of melted butter, followed by an even distribution of onion flakes, sugar, poppy seeds, sesame seeds, and a drizzle of honey mustard to each bun.
4
Finally, cover the top of each bun with its corresponding lid, and then place them in the oven to bake until the cheese is melted and the buns are toasted to perfection, requiring a cooking time of fifteen to twenty minutes.