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Oven-Baked Hasselback Potatoes with Garlic, Olive Oil, and Parmesan

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PREP TIME
15 min
COOKING TIME
50 min
TOTAL TIME
65 min
SERVINGS
4 servings
Dinner
Oven-Baked Hasselback Potatoes with Garlic, Olive Oil, and Parmesan
Ingredients
  • 4 medium potatoes
  • 3 tablespoons olive oil
  • 4 cloves garlic, thinly sliced
  • 1 pinch smoked paprika
  • salt to taste
  • 2 tablespoons grated Parmesan cheese, or more to taste
  • 2 teaspoons chopped fresh chives, or to taste
Instructions
1
Preheat your oven to a high temperature of 425 degrees Fahrenheit (220 degrees Celsius) for optimal results.
2
Carefully position a potato between two wooden utensils, and then slice it across the middle at regular intervals of 1/8 inch, stopping just before you reach the handles. Be cautious not to cut all the way through - repeat this process with the remaining potatoes and arrange them on a baking sheet.
3
To add flavor, combine olive oil, minced garlic, paprika, and salt in a small container. Using a brush, evenly distribute the mixture over the top and between the potato slices.
4
Place the potatoes in a preheated oven and bake until they have slightly spread out and are cooked through on the inside but still retain a bit of crunch on the outside, approximately 45 minutes.
5
Finish by sprinkling 2 tablespoons of Parmesan cheese over the top and return to the oven for an additional 2-3 minutes, allowing it to melt.
6
Complete the dish by sprinkling extra Parmesan cheese and chopped chives on top.