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Oven-Baked Ham with Sweet Maple Glaze

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PREP TIME
15 min
COOKING TIME
50 min
TOTAL TIME
75 min
SERVINGS
8 servings
Dinner
Oven-Baked Ham with Sweet Maple Glaze
Ingredients
  • 1 (5 pound) fully-cooked, bone-in ham
  • 1/4 cup maple syrup
  • 1 tablespoon red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon dry mustard
Instructions
1
Preheat your oven to the desired temperature of 325 degrees Fahrenheit (or 165 degrees Celsius, if preferred).
2
Next, carefully remove any excess fat from the ham using a sharp knife. Create a diamond pattern on the surface of the ham by making shallow cuts, approximately 1 inch apart. Place the ham in a roasting pan.
3
Roast the ham in the preheated oven for 30 minutes, allowing it to cook evenly.
4
In a small bowl, combine the ingredients of maple syrup, red wine vinegar, Dijon mustard, and mustard powder. Mix until the glaze is thoroughly blended.
5
Remove the ham from the oven and apply 1/3 of the prepared glaze to its surface.
6
Return the ham to the oven and bake for an additional 20 minutes, ensuring that the glaze is evenly distributed. Repeat this process twice during the remaining time.
7
Finally, allow the ham to rest for 10-15 minutes before it is carved and served.