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Oven-Baked Ham and Cheese Sliders with Poppyseed-Mustard Sauce

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
24 servings
Oven-Baked Ham and Cheese Sliders with Poppyseed-Mustard Sauce
Ingredients
  • 3/4 cup melted butter
  • 1 1/2 tablespoons Dijon mustard
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 1/2 tablespoons poppy seeds
  • 1 tablespoon dried minced onion
  • 24 mini sandwich rolls
  • 1 pound thinly sliced cooked deli ham
  • 1 pound thinly sliced Swiss cheese
Instructions
1
Collect all necessary components for preparation.
2
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
3
Grease a 9x13-inch baking container.
4
Combine softened butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion in a mixing vessel.
5
Distinguish the tops from the bottoms of the rolls; place the bottom pieces in a layer within the prepared baking container.
6
Layer roughly half of the ham onto the rolls; add a layer of Swiss cheese and cover with remaining ham slices.
7
Position the tops of the rolls on top of the sandwiches.
8
Pour the mustard mixture uniformly over the rolls
9
Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, approximately 20 minutes.
10
Slice into individual rolls through the ham and cheese layers to serve.