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Oven-Baked Halibut with Dijon, Lemon, and Crispy Panko

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
2 servings
Dinner
Oven-Baked Halibut with Dijon, Lemon, and Crispy Panko
Ingredients
  • 1/2 cup panko bread crumbs
  • 1 1/2 tablespoons butter, melted
  • 1/4 cup chicken stock, or as needed
  • 2 (8 ounce) fillets halibut
  • 1 teaspoon lemon juice
  • salt and ground black pepper to taste
  • 1 tablespoon Dijon mustard
Instructions
1
Preheat your oven to the optimal temperature for baking, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Take a bowl and mix the panko bread crumbs with melted butter until they blend smoothly together. Set the mixture aside for later use.
3
Fill an oven-safe skillet with enough chicken broth to cover its base. Arrange the halibut fillets in a single layer at the bottom of the skillet.
4
Pour some lemon juice over the fish fillets, then sprinkle a pinch of salt and pepper to taste. Spread a thin layer of Dijon mustard over each fillet, making sure they're evenly coated.
5
Press the panko bread crumb mixture firmly onto each fillet, ensuring they're fully covered. Place the skillet in the preheated oven and bake until the fish flakes easily with a fork and the topping is golden brown, approximately 20 minutes.