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Oven-Baked Halibut Steaks with Roasted Vegetables and Feta

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Oven-Baked Halibut Steaks with Roasted Vegetables and Feta
Ingredients
  • 1 teaspoon olive oil
  • 1 cup diced zucchini
  • 1/2 cup minced onion
  • 1 clove garlic, peeled and minced
  • 2 cups diced fresh tomatoes
  • 2 tablespoons chopped fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 (6 ounce) halibut steaks
  • 1/3 cup crumbled feta cheese
Instructions
1
Preheat your oven to the highest temperature setting, which is 450 degrees F (230 degrees C).
2
Next, lightly coat the inside of a shallow baking dish with a thin layer of cooking spray or oil.
3
In a medium-sized saucepan, heat some olive oil over the middle heat setting and add sliced zucchini, chopped onion, and minced garlic. Cook, stirring occasionally, for 5 minutes or until the vegetables are tender.
4
Immediately remove the saucepan from the heat source and combine it with diced tomatoes, chopped fresh basil, salt, and pepper. Mix well.
5
Arrange the halibut steaks in a single layer on top of the prepared baking dish. Spoon an equal amount of the zucchini mixture over each steak, making sure to cover them evenly.
6
Top each halibut steak with a slice of feta cheese.
7
Place the baking dish in the preheated oven and bake for 15 minutes, or until the fish is easily flaked with a fork.