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Oven-Baked Halibut Sitka with Creamy Dill Sauce

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
6 servings
Dinner
Oven-Baked Halibut Sitka with Creamy Dill Sauce
Ingredients
  • 2 pounds halibut fillet, cut into 6 pieces
  • salt and ground black pepper to taste
  • 1 bunch green onions, chopped
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon dried dill weed
Instructions
1
First, preheat your oven to a high temperature of 475 degrees Fahrenheit (or 245 degrees Celsius).
2
Next, take a moment to prepare your baking dish by coating it with a thin layer of grease.
3
Now, season the halibut fillets with salt and a generous amount of ground black pepper to enhance their flavor.
4
Carefully place the halibut fillets in the prepared baking dish, making sure they are evenly spaced and not overlapping.
5
In a separate bowl, mix together green onions, mayonnaise, sour cream, and fresh dill to create a delicious topping.
6
Spread the green onion mixture evenly over each halibut fillet, ensuring they are fully coated and visually appealing.
7
Place the baking dish in the preheated oven and bake until the fish is opaque and flakes easily with a fork, approximately 20 minutes.
8
Once the fish is cooked to perfection, remove it from the oven and let it rest for 5 minutes before serving.