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Oven-Baked Haddock with Crispy Parmesan Breadcrumb Coating

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Oven-Baked Haddock with Crispy Parmesan Breadcrumb Coating
Ingredients
  • 3/4 cup milk
  • 2 teaspoons salt
  • 3/4 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon ground dried thyme
  • 4 haddock fillets
  • 1/4 cup butter, melted
Instructions
1
Preheat your oven to a high temperature of 500 degrees Fahrenheit (260 degrees Celsius).
2
Mix the milk with salt in a tiny container, creating a simple liquid solution.
3
In another small container, blend the bread crumbs, Parmesan cheese, and thyme to form a crunchy mixture.
4
Dip each haddock fillet into the milk mixture, coating it evenly before pressing it firmly into the crunchy mixture.
5
Place the coated haddock fillets in a clear glass baking dish, and drizzle with melted butter for added flavor.
6
Bake the fish on the topmost rack of your preheated oven until it breaks apart easily, taking approximately 15 minutes.