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Oven-Baked Greek Fries with Lemon, Feta, and Mint

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Oven-Baked Greek Fries with Lemon, Feta, and Mint
Ingredients
  • 1 tablespoon Greek seasoning
  • 1 teaspoon grated lemon zest
  • salt and ground black pepper to taste
  • 2 large potatoes, cut into wedges
  • 2 tablespoons olive oil
  • 2 ounces feta cheese, crumbled
  • 2 tablespoons chopped fresh mint
Instructions
1
First, preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius), ensuring it reaches a suitable temperature for cooking.
2
Meanwhile, combine the Greek seasoning, lemon zest, salt, and pepper in a small bowl to create a flavorful blend.
3
Next, arrange the potatoes in an even layer on a baking sheet and lightly drizzle with oil, ensuring they are well-coated.
4
After that, sprinkle the seasoning mixture evenly over the top of the potatoes to add depth and aroma.
5
Then, place the baking sheet in the preheated oven and bake until the potatoes are tender when pierced with a fork, approximately 20 minutes.
6
Finally, remove the baking sheet from the oven and immediately sprinkle feta cheese and mint over top to add a tangy and refreshing touch.