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Oven-Baked Fresh Cherry Pie with Almond and Vanilla Extracts

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PREP TIME
30 min
COOKING TIME
50 min
TOTAL TIME
200 min
SERVINGS
8 servings
Dessert U.S.
Oven-Baked Fresh Cherry Pie with Almond and Vanilla Extracts
Ingredients
  • 1 recipe pastry for a 9 inch double crust pie
  • 4 tablespoons quick-cooking tapioca
  • 1/8 teaspoon salt
  • 1 cup white sugar
  • 4 cups pitted cherries
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1 1/2 tablespoons butter
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit (or 205 degrees Celsius for those using metric measurements).
2
Next, position the bottom crust in a pre-designed pie pan. Set the top crust aside for now, ensuring it remains covered.
3
In a spacious mixing container, blend together tapioca, salt, sugar, cherries, and flavorings. Allow the mixture to rest for 15 minutes, permitting the ingredients to meld together.
4
Then, carefully transfer the mixture into the prepared bottom crust. Dot the top with butter to add a rich and indulgent touch. Cover the pie once again, this time with the set-aside top crust.
5
Flute the edges of the pie to create a decorative border, and cut small slits in the top crust to allow steam to escape. To prevent any mess, place the pie on a sheet lined with foil.
6
Bake the pie in the preheated oven for 50 minutes, or until it achieves a golden brown hue.
7
Finally, allow the pie to cool for several hours before slicing and serving.