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Oven-Baked Eggplant with Olive Oil and Parmesan

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
6 servings
Dinner
Oven-Baked Eggplant with Olive Oil and Parmesan
Ingredients
  • cooking spray
  • 1 eggplant, sliced into 1/2-inch-thick rounds
  • 3 tomatoes, sliced
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon oregano
  • salt and ground black pepper to taste
  • 1/3 cup grated Parmesan cheese
Instructions
1
Preheat your oven to the highest temperature setting, which is 400 degrees Fahrenheit or 200 degrees Celsius.
2
Next, take a non-stick cooking spray and apply it liberally to the interior surface of your chosen baking dish.
3
Then, layer sliced eggplant and tomatoes in a single layer at the bottom of your prepared baking dish.
4
After that, drizzle a generous amount of olive oil over the vegetables and sprinkle with oregano, salt, and pepper to taste.
5
Finally, sprinkle a generous amount of Parmesan cheese over the top of your vegetables before placing them in the oven.
6
Once you've placed your dish in the preheated oven, bake until the cheese starts to turn golden brown, approximately 30 minutes.
7
To achieve an even more appealing finish, switch your oven's broiler to its highest setting and continue baking until the top is a deep golden brown, approximately 5 minutes.