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Oven-Baked Dijon Salmon with Honey and Crunchy Breadcrumbs

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Oven-Baked Dijon Salmon with Honey and Crunchy Breadcrumbs
Ingredients
  • 1/4 cup butter, melted
  • 3 tablespoons Dijon mustard
  • 1 1/2 tablespoons honey
  • 1/4 cup dry bread crumbs
  • 1/4 cup finely chopped pecans
  • 4 teaspoons chopped fresh parsley
  • 4 (4 ounce) fillets salmon
  • salt and pepper to taste
  • 1 lemon, for garnish
Instructions
1
Firstly, preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2
To begin preparing the dish, combine softened butter, a tangy mustard, and a drizzle of honey in a small bowl. Set the mixture aside for later use.
3
In another bowl, blend together crushed bread crumbs, chopped pecans, and a sprinkle of fresh parsley.
4
Next, lightly brush each salmon fillet with the sweet and tangy honey mustard mixture you prepared earlier.
5
Then, sprinkle a generous amount of the bread crumb mixture evenly over the top of each salmon fillet.
6
Finally, place the salmon fillets in the preheated oven and bake until they flake easily with a fork, typically taking 12 to 15 minutes. Season the salmon with a pinch of salt and pepper, and garnish it with a wedge of fresh lemon.