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Oven-Baked Denver Omelet with Ham and Cheddar

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
4 servings
Breakfast
Oven-Baked Denver Omelet with Ham and Cheddar
Ingredients
  • 2 tablespoons butter
  • 1/2 onion, chopped
  • 1/2 green bell pepper, chopped
  • 1 cup chopped cooked ham
  • 8 eggs
  • 1/4 cup milk
  • 1/2 cup shredded Cheddar cheese
  • salt and ground black pepper to taste
Instructions
1
Preheat your oven to the temperature of 400 degrees Fahrenheit (or 200 degrees Celsius, if you prefer metric).
2
Next, take a 10-inch round baking dish and give it a generous coating of grease to prevent any food from sticking.
3
Now, melt butter in a large skillet over medium heat and cook the onion and bell pepper until they become soft and tender, approximately 5 minutes.
4
Subsequently, add the diced ham to the skillet and continue cooking until it's heated through, adding another 5 minutes to the overall time.
5
In a separate large bowl, whisk together eggs and milk until well combined.
6
Then, stir in the shredded Cheddar cheese and ham mixture to create a harmonious blend of flavors.
7
Finally, season the mixture with salt and black pepper according to your taste preferences.