Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Oven-Baked Crispy Falafel with Tender Interior

4.4
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
55 min
SERVINGS
2 servings
Dinner Jewish
Oven-Baked Crispy Falafel with Tender Interior
Ingredients
  • 1/4 cup chopped onion
  • 1 (15 ounce) can garbanzo beans, rinsed and drained
  • 1/4 cup chopped fresh parsley
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 tablespoon all-purpose flour
  • 1 egg, beaten
  • 2 teaspoons olive oil
Instructions
1
First, take the onion and wrap it in a piece of cheesecloth. Then, gently press out as much moisture from the onion as possible, making sure to extract every last drop. Set the now-dry onion aside for later use.
2
Next, combine garbanzo beans, parsley, garlic, cumin, coriander, salt, and baking soda in a food processor. Process the mixture until it reaches a coarse, textured consistency.
3
Mix the garbanzo bean mixture with the prepared onion in a bowl until well combined. Then, add flour and egg to the mixture and stir until it forms a cohesive whole.
4
Shape the resulting mixture into four large patties, making sure they are uniform in size and shape. Allow these patties to rest for 15 minutes, giving the ingredients time to meld together.
5
Preheat your oven to 400 degrees F (200 degrees C). This will ensure that the final product is cooked evenly and thoroughly.
6
Heat a generous amount of olive oil in a large, oven-safe skillet over medium-high heat. Once the oil is hot, carefully place the patties in the skillet and cook until they are golden brown on both sides - approximately 3 minutes per side.
7
Transfer the skillet to the preheated oven and bake until the patties are heated through, about 10 minutes.