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Oven-Baked Crispy Bacon

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PREP TIME
5 min
COOKING TIME
30 min
TOTAL TIME
35 min
SERVINGS
6 servings
Oven-Baked Crispy Bacon
Ingredients
  • 1 (16 ounce) package bacon
Instructions
1
First, preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius. Next, place a sheet of parchment paper on a baking tray to prevent the bacon from sticking.
2
Then, arrange the bacon slices side by side on the prepared baking sheet. This will ensure they cook evenly.
3
After that, bake the bacon in the preheated oven for 15 to 20 minutes. This initial cooking time will help render the fat and make it crispy.
4
Next, remove the bacon from the oven using tongs to flip them over. This will help distribute the heat evenly and promote even browning.
5
Continue baking until the bacon reaches your desired level of crispiness, which should take an additional 15 to 20 minutes. Thinner slices may require less time overall, around 20 minutes.
6
Finally, take the bacon out of the oven and place it on a plate lined with paper towels to drain excess grease. Your crispy bacon is now ready to be enjoyed!