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Oven-Baked Cod with Potatoes and Caramelized Onions

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
2 servings
Dinner Scottish
Oven-Baked Cod with Potatoes and Caramelized Onions
Ingredients
  • 2 (4 ounce) boneless cod fillets
  • 2 large potatoes, peeled and sliced
  • 1 medium onion, thinly sliced
  • 2 cups milk, or as needed
  • salt and ground black pepper to taste
  • 1 tablespoon salted butter, cut into small pieces
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Take a large, rectangular baking dish and apply butter to its surface.
3
Carefully position the fish fillets within the prepared baking dish, followed by a layering of sliced potatoes and onions around and atop it.
4
Pour just enough milk over the top layer to create a thin, even coating.
5
Season your dish with an adequate amount of salt and pepper to taste.
6
Place small, buttery morsels on top of the fish for added flavor and texture.
7
Place the dish in the preheated oven, leaving it uncovered, and bake until the fish flakes apart easily with a fork and the potatoes have reached tender consistency, approximately 45 minutes.
8
Occasionally check on the dish and add more milk as needed to maintain a suitable consistency.
9
Serve your finished dish in generous portions, presented in large bowls.