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Oven-Baked Chicken with Sweet and Spicy Peaches

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
8 servings
Dinner Southern
Oven-Baked Chicken with Sweet and Spicy Peaches
Ingredients
  • 8 skinless, boneless chicken breast halves
  • 1 cup brown sugar
  • 4 fresh peaches - peeled, pitted, and sliced
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 2 tablespoons fresh lemon juice
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit, or equivalently 175 degrees Celsius.
2
Next, lightly coat the interior of a 9x13 inch baking dish with a thin layer of oil or cooking spray to prevent the chicken from sticking.
3
Place boneless, skinless chicken breasts in the prepared baking dish. Then, sprinkle a generous amount of brown sugar, approximately half a cup, evenly over the top of the chicken.
4
Following that, arrange sliced peaches on top of the brown sugar-covered chicken. Sprinkle the remaining half a cup of brown sugar, along with some ground ginger and whole cloves, over the peaches. Finally, squeeze a few drops of lemon juice over the entire mixture.
5
Bake the dish in the preheated oven for approximately 30 minutes, periodically basting it with the juices that accumulate during cooking. Continue to cook until the chicken is fully cooked through and the juices run clear, indicating that it's done.