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Oven-Baked Chicken Fajitas with Chili and Paprika Seasoning

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
4 servings
Dinner
Oven-Baked Chicken Fajitas with Chili and Paprika Seasoning
Ingredients
  • 1 tablespoon cornstarch
  • 2 teaspoons chili powder
  • 1 teaspoon paprika
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1 pound skinless, boneless chicken breasts, thinly sliced
  • 2 red bell peppers, thinly sliced
  • 1 large onion, thinly sliced
  • 12 corn tortillas
Instructions
1
Preheat your oven to a high temperature of 425 degrees Fahrenheit (220 degrees Celsius).
2
Mix the cornstarch, chili powder, paprika, sugar, salt, onion powder, garlic powder, and cumin together in a bowl to create a unique blend of spices.
3
Combine the chicken, sliced red bell peppers, and diced onion in a bowl; then add the spice mixture and stir until everything is evenly coated with the flavorful blend.
4
Transfer the chicken mixture to a baking dish and place it in the preheated oven to cook until the chicken is fully cooked through, approximately 30 minutes.
5
Serve the deliciously seasoned chicken mixture in warm and crispy corn tortillas.