Oven Baked Buffalo Wings

Preheat your oven to the highest temperature setting, which is 425 degrees F (or equivalently, 220 degrees C). Cover a baking sheet with a layer of aluminum foil and spray it lightly with cooking spray for easy cleanup.

Take the chicken wings you're using and gently pat them dry with paper towels to remove excess moisture. Sprinkle a pinch of salt over the wings to enhance their flavor.

Place a shallow dish in front of you and pour some flour into it. Then, take the chicken wings one by one and gently coat them with a thin layer of flour, making sure not to overdo it.

Place the floured chicken wings on the prepared baking sheet, making sure they're not overlapping each other.

Put the chicken wings in the preheated oven and let them bake until they're golden brown and no longer pink in their centers, which should take around 40 to 45 minutes.

While the wings are baking away, heat some butter in a medium-sized saucepan over medium heat on your stovetop. Add the hot sauce, red wine vinegar, Worcestershire sauce, honey, garlic powder, and cayenne pepper to the saucepan. Let this savory mixture simmer on low heat for about 40 minutes, waiting patiently for the wings to finish baking.

Once the chicken wings are done baking, remove them from the oven and place them in a large serving bowl. Pour the warm sauce over the wings, making sure they're evenly coated.

Serve the deliciously baked chicken wings with a side of crunchy celery and carrots for a satisfying meal.