Oven-Baked Breakfast Potatoes

First, preheat your oven to the highest temperature setting, which is 425 degrees F (220 degrees C). Next, take a sheet of parchment paper and place it on a baking sheet to create a non-stick surface for your dish.

Then, gather all the ingredients and place them in a large mixing container. Combine 2-3 medium-sized potatoes, 1 medium onion, and 1 large bell pepper in the bowl. Add a few tablespoons of olive oil, some garlic powder to taste, and a pinch of salt and pepper. Mix everything together until the vegetables are evenly coated with the seasonings.

After that, transfer the vegetable mixture to the prepared baking sheet. Now, put your dish in the preheated oven and roast for about 30 minutes, or until the potatoes are tender. Halfway through the cooking time, remove the baking sheet from the oven and give it a gentle stir to ensure even cooking.

Finally, turn on your broiler and place the baking sheet under its heat. Keep a close eye on the dish as it cooks, stirring frequently to prevent burning. Continue cooking until the vegetables are crispy and golden brown, which should take anywhere from 2 to 5 minutes.