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Oven-Baked BBQ Country-Style Ribs

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PREP TIME
15 min
COOKING TIME
180 min
TOTAL TIME
195 min
SERVINGS
5 servings
Dinner
Oven-Baked BBQ Country-Style Ribs
Ingredients
  • 10 country style pork ribs
  • 2 teaspoons minced garlic
  • 1 medium lemon, thinly sliced
  • 1 (18 ounce) bottle barbeque sauce
Instructions
1
Collect and prepare all necessary components before commencing the cooking process.
2
Preheat your oven to 250 degrees Fahrenheit (the equivalent temperature of 120 degrees Celsius).
3
Arrange the pork ribs in a single, flat layer within a shallow baking dish or roaster; if desired, add a pinch of salt to enhance flavor.
4
Sprinkle minced garlic evenly over the ribs, followed by an arrangement of sliced lemons on top.
5
Place the prepared ribs in the preheated oven and cook until they become tender, approximately 2 hours, after which cover the baking dish with foil to prevent overcooking.
6
Remove any excess oil and liquid from the pan; pour a generous amount of barbecue sauce over the ribs.
7
Decrease the oven temperature to 225 degrees Fahrenheit (the equivalent temperature of 110 degrees Celsius) and cook the ribs, uncovered, until the sauce has fully incorporated into the meat, approximately 1 hour.