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Oven-Baked Asparagus with Balsamic Glaze

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PREP TIME
5 min
COOKING TIME
25 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Oven-Baked Asparagus with Balsamic Glaze
Ingredients
  • 1 pound fresh asparagus, trimmed
  • 2 tablespoons extra-virgin olive oil
  • salt
  • 1 tablespoon balsamic vinegar, or to taste
Instructions
1
Firstly, preheat your oven to a high temperature of 400 degrees Fahrenheit or 200 degrees Celsius.
2
Then, arrange the asparagus in a single layer on a flat baking dish and gently pour olive oil over it, making sure each spear is well-coated.
3
Next, utilize your hands to manipulate the asparagus into a uniform layer, ensuring each spear is evenly coated with oil.
4
The asparagus should now be placed in the preheated oven, where it will undergo a transformation, taking approximately 20 to 30 minutes to achieve the desired level of browning and tenderization, depending on its thickness.
5
At this stage, it's essential to flip the asparagus over, allowing for even cooking on both sides.
6
Following this, sprinkle a pinch of salt over the asparagus to enhance its flavor and drizzle it with balsamic vinegar, which will begin to caramelize in the oven.
7
Finally, allow the asparagus to continue baking for an additional minute or so, until the balsamic vinegar reaches its desired level of caramelization.