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Orzo with Feta and Vegetables

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PREP TIME
30 min
COOKING TIME
10 min
TOTAL TIME
100 min
SERVINGS
6 servings
Dinner
Orzo with Feta and Vegetables
Ingredients
  • 1/4 cup olive oil
  • 1/2 cup fresh lemon juice
  • 1/2 cup pitted kalamata olives, chopped
  • 2 ripe tomatoes, seeded and diced
  • 1 red bell pepper, chopped
  • 1 red onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon finely chopped fresh oregano
  • 1 (8 ounce) package crumbled feta cheese
  • 1/2 pound dried orzo pasta
  • 1 cup chopped fresh parsley
Instructions
1
Combine olive oil, freshly squeezed lemon juice, pitted and sliced olives, diced tomatoes, thinly sliced red pepper, red onion, minced garlic, dried oregano, and crumbled feta cheese in a spacious bowl. Allow the mixture to rest at ambient temperature for 1 hour.
2
Submerge a large pot of salted water in boiling point. Add the orzo and cook for 8 to 10 minutes, or until it reaches an al dente texture; drain and combine the cooked pasta with the tomato mixture. Sprinkle a handful of chopped parsley on top to garnish.