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Oriental Shrimp Dinner

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
8 servings
Dinner World
Oriental Shrimp Dinner
Ingredients
  • 2 1/2 cups water
  • 3 cubes chicken bouillon
  • 3 pounds shrimp, peeled and deveined
  • 1/3 cup chopped green onion
  • 1/4 cup soy sauce
  • salt to taste
  • 1/4 cup cornstarch
  • 1/4 cup cold water
  • 12 ounces trimmed snow peas
  • 4 small ripe tomatoes, diced
Instructions
1
Heat a large saucepan over medium-high heat, bringing 2 1/2 cups of water to a rolling boil. Introduce the bouillon into the boiling water, stirring until it is fully dissolved.
2
Add the shrimp, green onion, soy sauce and salt to the mixture, stirring gently to combine.
3
Continue boiling for 3 minutes, allowing the flavors to meld together.
4
In a separate bowl, whisk together cornstarch and cold water until smooth.
5
Gently stir the cornstarch mixture into the boiling shrimp mixture, ensuring it is fully incorporated.
6
Continue cooking until the sauce has thickened to your liking, then add diced tomatoes and snow peas to the mixture.
7
Serve the dish hot, garnished with additional green onion if desired