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Oreo Cheesecake Truffles

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PREP TIME
35 min
COOKING TIME
5 min
TOTAL TIME
100 min
SERVINGS
42 servings
Dessert
Oreo Cheesecake Truffles
Ingredients
  • 2 (8 ounce) packages semisweet baking chocolate
  • 16 ounces cream-filled chocolate sandwich cookies (such as Oreo®), divided
  • 1 (8 ounce) package cream cheese, softened
Instructions
1
Collect and prepare all necessary components for the recipe.
2
Heat a saucepan over low heat, stirring periodically, until the chocolate has reached a smooth and melted state, approximately 4 to 6 minutes.
3
During this time, process 9 cream-filled sandwich cookies in a food processor until they are finely pulverized. Transfer the crushed cookies to a separate container and set aside for later use in decorating.
4
Add the remaining cookies to the food processor and continue processing until they are finely pulverized. Transfer the crushed cookies to a larger bowl and combine with cream cheese, stirring until everything is well incorporated.
5
Using your hands or a spoon, shape the mixture into 42 small balls, approximately 1 inch in diameter.
6
Carefully place each ball into the melted chocolate and use two forks to coat it evenly, ensuring that the entire surface is covered.
7
Using both forks, gently lift the ball and allow any excess chocolate to drip off before placing it on a prepared baking sheet lined with wax paper.
8
Sprinkle the reserved cookie crumbs over the truffle to decorate, and repeat this process until all the ingredients have been used up.
9
Place the prepared truffles in the refrigerator to firm up, allowing at least 1 hour to pass before serving. Store them in the refrigerator until just before consumption, when you can enjoy your delicious creations!