Oregano Lemon Baby Back Ribs

Combine the tender and flavorful baby back ribs with sliced onions, a drizzle of olive oil, a squeeze of fresh lemon juice, a sprinkle of dried oregano, a hint of sweet honey, minced garlic, and a pinch of salt and pepper in a large resealable plastic bag. Make sure the ribs are thoroughly coated with the marinade.

Place the bag in the refrigerator and let it chill for 4 to 8 hours, turning occasionally to ensure even distribution of flavors.

Preheat your oven to a hot temperature of 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, then lightly grease it with cooking spray to prevent sticking.

Arrange the marinated ribs on the prepared baking sheet, leaving enough space between each rack to allow for even cooking.

Bake the ribs in the preheated oven until they are nicely browned, approximately 10 minutes. Then, reduce the oven temperature to a moderate heat of 300 degrees F (150 degrees C). Continue baking until the ribs are tender and fall-apart, about 1 hour.