Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Orange Spicy Bison Meatballs

4.4
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
70 min
TOTAL TIME
90 min
SERVINGS
4 servings
Asian
Orange Spicy Bison Meatballs
Ingredients
  • 1 pound ground bison
  • 1/2 cup plain breadcrumbs
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon vegetable oil
  • 3 cups water
  • 1/2 cup orange marmalade
  • 1/4 cup rice vinegar
  • 2 tablespoons Asian chile pepper sauce
  • 1 tablespoon soy sauce
Instructions
1
Combine the ground bison with bread crumbs, minced garlic, beaten egg, salt, and black pepper in a substantial mixing container; portion out the mixture into 24 identical portions and shape each one into a round meatball
2
.
3
Next, heat a generous amount of vegetable oil in a large skillet over a moderate temperature setting. Carefully add the meatballs to the skillet and cook until they are evenly browned on all sides, taking around 7 to 10 minutes
4
.
5
Now, add a combination of water, orange marmalade, rice wine vinegar, chili sauce, and soy sauce to the skillet. Bring the mixture to a gentle simmer, then gradually reduce the heat to a low temperature and continue cooking until the sauce reaches a thickened consistency, approximately 1 hour
6
.