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Orange Poke Cake

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
110 min
SERVINGS
24 servings
Dessert
Orange Poke Cake
Ingredients
  • 1 (18.25 ounce) package orange cake mix
  • 1 (3 ounce) package orange flavored Jell-O® mix
  • 1 cup boiling water
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange extract
  • 1 (8 ounce) container frozen whipped topping, thawed
Instructions
1
To create the dessert, follow these steps:
2
Preheat your oven to the temperature specified on the cake mix package and bake the cake in a 9x13-inch pan as directed.
3
While the cake is still warm, use the end of a wooden spoon to create holes all over its surface.
4
In a separate bowl, mix the gelatin with just enough boiling water to dissolve it. Then, pour this warm gelatin mixture over the still-warm cake.
5
Allow the cake to cool down completely before proceeding.
6
In another bowl, combine the instant pudding mix with just 1 cup of milk. Add a few drops of vanilla and orange flavoring to give it extra taste.
7
Using a spoon or spatula, gently fold in the whipped topping until well combined.
8
Spread this mixture evenly over the cooled cake.
9
Place the cake in the refrigerator for 1 hour before serving.