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Orange Honey Cake

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PREP TIME
25 min
COOKING TIME
45 min
TOTAL TIME
70 min
SERVINGS
12 servings
Dessert Cake
Orange Honey Cake
Ingredients
  • 1 cup white sugar
  • 1 cup honey
  • 1/2 cup vegetable oil
  • 4 eggs
  • 2 teaspoons grated orange zest
  • 1 cup orange juice
  • 2 1/2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
Instructions
1
Preheat your oven to a medium-high temperature of 350 degrees Fahrenheit (or equivalently, 175 degrees Celsius).
2
Next, take a moment to prepare your baking vessel by lightly coating it with butter or cooking spray and then dusting it evenly with flour, covering the entire surface of the pan.
3
Take a few minutes to mix together your dry ingredients in a separate bowl, combining them in the following order: flour, baking powder, baking soda, salt, and a pinch of cinnamon. Set the mixture aside for now.
4
In a large mixing container, combine your sugar, honey, oil, eggs, and the grated zest of an orange. Use a mixer or whisk to blend these ingredients together until they form a smooth, cohesive mixture.
5
Now, gradually add the dry ingredient mixture to your wet ingredients in small increments, alternating with the juice of an orange until just combined. Be careful not to overmix.
6
Pour the batter into your prepared baking pan and place it in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out completely clean.
7
Finally, allow your cake to cool before serving.